Geo – Rai 3

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Prendendo spunto da un alimento ricco di proprietà come gli spinaci la Biologa Sabina Rubini, nella puntata di GEO del 12.10.2017, ci parla della differenza tra i prodotti surgelati a livello industriale e quelli congelati in casa, all’interno di una corretta gestione casalinga.

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La visone è consigliata al minuto 01:28:49

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