Buono a sapersi – Rai1

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Che funzioni ha una noce di burro? Come incide sul sapore di un piatto? Ed il suo colore? Una scelta di marketing o indice di qualità dell’alimento? Tante le curiosità spiegate dalla Biologa Sabina Rubini nel nuovo programma di RAI 1 “Buono a Sapersi” (minuto 6:54).

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