Geo – Rai 3


Con l’esperta Sabina Rubini nella puntata del 23 gennaio 2018 di GEO si parla di dadi e brodi pronti. Quali i pro e i contro? Come riconoscere un dado o un brodo confezionato di qualità? Ma i brodi preparati in casa, quali proprietà nascondono? Tutto questo e tanto altro è possibile guardarlo al minuto 1:28:00.


Buona visione!


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