Genetica oggi – Radio Cusano


A RADIO CUSANO il dr. Luciano O. Atzori parla di “sindrome sgombroide”. Si tratta di un’intossicazione da istamina dovuta al consumo di pesce, specialmente quello azzurro, che contiene in maggior quantità il precursore di questa sostanza chimica, la L-istidina. Il consumo di pesce conservato a temperature non idonee può indurre la formazione di istamina, tossica per l’uomo.



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