Tutta salute – Rai 3

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Marmellate e confetture fatte in casa; la dr.ssa Sabina Rubini, ospite di TUTTA SALUTE ne spiega la differenza, come prepararle in sicurezza, quali i contenitori migliori per la conservazione e come scegliere la materia prima per ottenere un prodotto di buona qualità.

CLICCA QUI PER LA PUNTATA COMPLETA!

Buona visione al minuto 02:58

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